doing a year end list has been a tradition for me. i wrote a total of 142 new posts in 2013. ive eaten so much in 2013 and gained a lot lbs that i am the heaviest right now that I have ever been. we also started doing this thing called ‘restaurant hopping’ whenever we are traveling and eating 3-4 meals per lunch or dinner so we can try the maximum amount of food. i uploaded about 36 pages of photos to my flickr in 2013. i was browsing through my flickr to pick out my favorites of year, but there weren’t many dishes i ate that i absolutely loved and memorable. even harder to find my boston favorites.
i am a picky eater for sure. a lot of my reviews have been very negative, but the more food industry people i know, the less critical i can be. how can i hate when i get free meals and they try hard to please us; i ll have to be heartless. i understand the restaurant business is a very tough business; most people works very very hard day and night to serve their customers. i even got a taste of this when i was doing my macaron business. now, when i have a very bad meal, i do take into consideration that so much hard work went into that meal so i should be more forgiving. BUT as a customer, i really have no sympathy. i work hard for my money too and i believe i deserve to be satisfied especially when i spend a lot money on my food. if you cant make good fresh food everytime, maybe you should just do something else with your life instead. i dont get many 2nd chances in life so why should i give not to mention there are opportunity costs?
anyways, thanks so much for supporting my blog and leaving me comments. i really appreciate all comments but im just very bad at replying. sorry!
here are some of my favorite food moments in 2013:
Pappardelle With Wild Boar- black trumpet, juniper and aged parmigiano
CRÈME BRÛLÉE FOIE GRAS
spicy chicken from Garlic ‘n Lemons
kungfu tea – not sure if they put crack, but we come here at least once per week.
Wood Grilled Filet Mignon with Soft Whipped Potatoes, Horseradish Onion Cream Meritage Syrup
selfie with a pig at WhistlePig Straight Rye Whiskey | Rialto
1st time serving food and made tips at Fine Dining at Home with Private/Personal Chef Event
never knew cooked salmon could taste good til i had this at Gaslight Brasserie Du Coin
i come to douzo for lunch at least once a week and i get this toasted pork udon most the time.
sin burger from the blue ox by matt o’neil from 2nd Annual BATTLE OF THE BURGER 2013– usda prime beef burger, applewood smoked bacon, truffle aioli, tomato, lettuce, brioche bun
korean bbq at Kogiya | Annandale, VA
beef potato at Fu Run | Flushing, NY
pork 3 way @ craigie on main
soy milk taiyaki @ Tokyo, Japan
huge clams at new golden gate
truffle egg toast + semolina bread, shishito peppers, lally egg
tacos | Guisados | Los Angeles, CA
yakiniku | Manpuku Tokyo BBQ| Los Angeles, CA
looking back, most of the dishes i picked out are very simple dishes like a piece of seared salmon or the beef and potato stew, some were even uncooked/raw. quality ingredients is the key, but all of these dishes were surprisingly well executed and def demonstrated integrity and craftsman’s unique skills. my stomach is not hard to please after all. just do it right even it’s something very simple.
happy new year everyone! cant wait to see what 2014 will feed us! :))
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