finally got to try the salty pig after 2 attempts. the 1st time, the wait was an hour during lunch time. the 2nd time, they were fixing something in the kitchen so no food was served.
anyways, the salty pig serves pizzas, charcuterie, cheese, and craft beers.
Prosciutto Crudo 11
Mozzarella, Fig Jam, Arugula, Vin Cotto
Soppressata, Berkeley, CA
Dry Cured Salame from Fra’ Mani
Prosciutto di Parma, ITA
Aged 1 year
Sicilian Style Marinated Eggplant
Grana Padano DOP, Emilia Romagna, ITA
Cow, Aged 1 Year, Sweet & Nutty – i loved the cheese
we did enjoy the food, but the $16 charcuterie board for lunch was not satisfying and left me super hungry that i had to get a second lunch.
The Salty Pig
130 Dartmouth St
Boston, MA 02116
b/t Columbus Ave & Chandler St in Back Bay
Phone number (617) 536-6200
La La: Software Engineer, Freelance Photographer, born in Beijing, raised in Boston, MA and now resides in Los Angeles California.
Latest posts by Bunny (see all)